Sunday, April 29, 2012

Sriracha Honey Sauce on Brussels Sprouts, Slightly More Printable Recipe

2 side dish servings, but honestly? It'll only take one person to WRECK THIS PLATE

1/4 lb or  4-5 large Brussels sprouts, trimmed and quartered
2-4 T olive oil
2 t Sriracha sauce
2 T honey
1 t lemon juice
1 1/2 t rice wine vinegar

Whisk Sriracha, honey, lemon juice and vinegar together. Resist the urge to put your face in the bowl.

Fry the Brussels sprouts and season with salt. Use as much oil as you need to brown them properly. Cook fast and hot, and move them about the pan quickly. Brussels sprouts are better with a little brown on them, so don't undercook them.

Add the sauce to the hot pan and let it boil for a few minutes. If it looks like you are making spicy candy, you're correct.

For the complete essay and photos, click here: On Sriracha Honey Sauce

© 2012,

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