Not only because I can garnish something with pickles.
Not only because for once my photos look awesome and don't you forget this is in no way a REAL food blog.
But good grief, I am now a Bloody Mary enthusiast.
|THIS is how you do a juice cleanse.|
Bloody Mary (Adapted from Chow.com's Basic Bloody Mary Mix)
(click here for slightly more printable recipe)
1 12-oz can of tomato juice
1 1/2 t Worchestershire sauce
3/4 t kosher salt
1 t prepared horseradish
1/2 t Cholula hot sauce
1/2 t celery salt
1/4 t black pepper
1 c lemon vodka
dribble of lemon juice
Take all of this and pour it through a funnel into a Mason jar. Shake to combine.
Let it sit in the fridge for a few hours for the flavors to meld. If you don't have time for this, add more vodka and nobody will pay melding any mind. When ready to enjoy, shake the bottle again. Dress a high-ball glass with celery salt, a celery stalk and some pickles.
Again with the funnel, pour in your beverage. Enjoy.