Monday, April 30, 2012

Kitchen Hack, Vol. XXXVIII: Carrot Crudite

If the carrots you peeled on the weekend are thin enough, you just have to cut the bottoms off for your sack lunch crudite. No other slicing in half or quarters lengthwise will be necessary; just put the thicker tops back in the chilling water for lunches, soups, etc.
Also, the 1950s were awesome and you should seek to reproduce the colors and fonts of that era at every opportunity.

Happy Monday.

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