Sunday, April 22, 2012

Bloody Mary, Slightly More Printable Recipe

(Adapted from's Basic Bloody Mary Mix)

1 12-oz can of tomato juice
1 1/2 t Worchestershire sauce
3/4 t kosher salt
1 t prepared horseradish
1/2 t Cholula hot sauce
1/2 t celery salt
1/4 t black pepper
1 c lemon vodka
dribble of lemon juice

Celery stalk
Dill pickles
celery salt for the rim
Mix all the cocktail ingredients together in a glass Mason jar. Shake to combine. 

Let jar sit in the fridge for a few hours. When ready to enjoy, shake the bottle again. Dress a high-ball glass with celery salt, a celery stalk and some pickles. Fill half-way with ice and pour your mix on top.


For the complete essay and photos, click here: On Baby's First Bloody Mary

© 2012,

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