Jesus H, blogging is so much cheaper than therapy.
You see, Doctor, the point I am trying to make here is that even with that awful memory rattling around, I still love corned beef.
Good Lord, I love corned beef.
I find corned beef spices attractive. Like, really attractive.
|How YOU doin'?|
|But first: math.|
Now, the scary part. Seal it up and let it sit in the coldest part of your fridge--somewhere between the milk and Narnia--and let it be for 5-7 days. Frankly, I almost chickened out at this point, telling myself that I didn't have the proper zip-top bags to seal this up properly. And then discovered I had a quarter of a roll of FoodSaver bags in the machine. Which made me happy and annoyed.
No, I have never used this for sous vide cooking. But I might. If I can be bothered to buy more bags.
Either way, as long as there is corned beef in your near future, things are looking up.
(Beer doesn't hurt either.)