Interesting--No, Wait, Disastrous--Findings on Freezing Pepper Jack
I know I said that well-wrapped cheese freezes like a dream. Mozzarella does. Cheddar does. Why wouldn't Pepper Jack? Is there still moisture in the peppers? Is the Monterey Jack even softer than Mozzarella?
Is it because I may have tried to speed-defrost my frozen brick?
Well, says I, it'll probably melt fine and I don't have all night to get dinner on.
I squeeze the middle of the cheese to see if it's still frozen.
There is cheese everywhere. The dogs are in heaven.