Sunday, September 25, 2011

Cheddar Cheese Waffles (Slightly More Printable Recipe)

(Adapted from Better Homes and Gardens New Cookbook)

1 3/4 c all-purpose flour
1 T baking powder
1/4 t salt
2 eggs
1 c plain lowfat yogurt
1 1/4 c milk
Sharp cheddar cheese, cubed small

1. Mix dry ingredients in a large bowl.
2. Whisk eggs and yogurt in separate bowl until smooth, then mix in milk.
3. Mix egg mixture into flour mixture until combined but do not overmix.
4. Pour into hot waffle maker. Add cheese as desired. Close lid and cook until browned to taste.

Click here for complete essay with photos, click here: On Cheddar Waffles or "How to Have a Cooked Breakfast When You Really Don't Want to Cook"

© 2011,

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